The Piro 60 Small Offset Wood Smoker is a high-performance, dual-function smoker and wood-fired oven designed for passionate outdoor cooks who want rich, smoky flavors and versatile cooking options. With indirect heat cooking powered by charcoal or wood placed in side-mounted fireboxes, the Piro 60 delivers slow-cooked, aromatic dishes for gatherings of up to 20 people. Its durable design, thoughtful accessories, and multifunctional features make it a true centerpiece for any serious outdoor cooking setup.
Included Accessories:
1 internal grilling rack
1 liquid tray (for grease and aromatic steaming)
2 individual hanging supports
8 meat hooks
Chimney with adjustable damper
Integrated wheels for mobility
Key Features:
Indirect Heat Cooking – Designed for authentic smoking and slow roasting without direct flame.
Large Cooking Capacity – Serves 15–20 people, ideal for family gatherings or small events.
Dimensions – 17" diameter x 21.7" height (main cylinder).
Side Fireboxes – Detachable and easy to manage, they hold charcoal and wood for indirect heat.
Heavy-Duty Iron Construction – Built to handle long cook times and high heat.
How It Works:
Prep: Fill the liquid tray with water (plus optional herbs for aromatics). This helps with moisture and flavor while catching drippings.
Ignite: Start a small fire in each firebox using charcoal and dry wood. Close the side lids once burning to protect the smoker walls.
Cook: Regulate the chimney damper to control airflow and temperature. Add wood chips or chunks to create smoke as needed. Open damper fully during normal cooking, and adjust to ¼ open for smoking.
Finish: For golden, crispy finishes, raise the temperature at the end of cooking by adding more fuel.
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